Quick and Easy Mexican-ish Salad Recipe
This simple recipe only requires cutting and mixing ingredients by hand, serving 3 people. Combine 6 cups of boiled white rice, 1 can each of red kidney beans and corn, sliced sausages, lettuce, cheddar, and seasonings, adjusting flavors to taste. Store leftovers for up to 3 days and consider vegan substitutions for a plant-based option.




